In 2019, Tomas and Andreas assumed ownership of Bø Brød with a simple goal: to create delicious food that you can enjoy guilt-free.

Our commitment to sustainability is reflected in our exclusive use of organic ingredients, and our dedication to sourcing locally whenever that is possible.

Every item we make in the bakery is meticulously crafted from scratch, ensuring quality and flavor in every bite. There have been some coincidences, but with a lot of patience and good ingredients, you get a long way.

This is precisely what makes Bø Brød unique. No two breads are exactly the same, and all the breads are made with love and good craftsmanship. If you want a local and unique food experience, we recommend that you stop by Bø Brød.

Our bread is suitable for everything from packed lunches to the cold table. From the time the dough is kneaded, it is shaped by hand. We believe that good ingredients and a long rising time make better bread.

We have spent a long time developing our buns. The key to the perfect buns was to use a little whole grain in the dough. We make juicy buns with the right texture, and the taste we were looking for.

We also offer spreadable sourdough bread on weekdays, which is perfect for a packed lunch.

When we find time to swing the pizza peel, we make delicious pizza/calzone. The pizza dough is cold-risen for a couple of nights before we bake it. The tomato sauce is based on San Marzano tomatoes. They have a unique fullness and balanced flavor that gives the pizza an authentic touch.

Come by our place in Bø Brød and find your new favorite bread!

‘Me snakkas.’ (Talk to you soon!)